loaf made of sifted flour

См. также в других словарях:

• Temse loaf — Temse Temse, n. [F. tamis, or D. tems, teems. Cf. {Tamine}.] A sieve. [Written also {tems}, and {tempse}.] [Prov. Eng.] Halliwell. [1913 Webster] {Temse bread}, {Temsed bread}, {Temse loaf}, bread made of flour better sifted than common fluor.… …   The Collaborative International Dictionary of English

• cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… …   Universalium

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …   Wikipedia

• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Pain de campagne — ( country bread in French) is typically a large round loaf ( miche ) made from a natural leavening similar to, but not as sour as, American sourdough. Most traditional versions of this bread are made with a combination of white flour with whole… …   Wikipedia

• tempse — Temse Temse, n. [F. tamis, or D. tems, teems. Cf. {Tamine}.] A sieve. [Written also {tems}, and {tempse}.] [Prov. Eng.] Halliwell. [1913 Webster] {Temse bread}, {Temsed bread}, {Temse loaf}, bread made of flour better sifted than common fluor.… …   The Collaborative International Dictionary of English

• tems — Temse Temse, n. [F. tamis, or D. tems, teems. Cf. {Tamine}.] A sieve. [Written also {tems}, and {tempse}.] [Prov. Eng.] Halliwell. [1913 Webster] {Temse bread}, {Temsed bread}, {Temse loaf}, bread made of flour better sifted than common fluor.… …   The Collaborative International Dictionary of English

• Temse — Temse, n. [F. tamis, or D. tems, teems. Cf. {Tamine}.] A sieve. [Written also {tems}, and {tempse}.] [Prov. Eng.] Halliwell. [1913 Webster] {Temse bread}, {Temsed bread}, {Temse loaf}, bread made of flour better sifted than common fluor. [Prov.… …   The Collaborative International Dictionary of English

• Temse bread — Temse Temse, n. [F. tamis, or D. tems, teems. Cf. {Tamine}.] A sieve. [Written also {tems}, and {tempse}.] [Prov. Eng.] Halliwell. [1913 Webster] {Temse bread}, {Temsed bread}, {Temse loaf}, bread made of flour better sifted than common fluor.… …   The Collaborative International Dictionary of English